Tunes on the Terrace

Live music on Thursday evenings, right in the heart of University Circle. Join us for local musicians, made-to-order meals, and our blooming gardens.

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Live music and chef stations return to the Geis Terrace

Cleveland is home to a great number of talented musicians and creative performers. Starting in June, the Garden will host fun live events on Thursday evenings from 6-8pm all summer long.  Stop by for a bite to eat, some live music, and stroll our blooming gardens!

June 6 – Xe La Sol (Indie/Folk)

Artgeek & songster, Xe La Sol performs guitar & vocal arrangements of original and antiquated jass ballads with a folkadelic edge. Xela has been playing the Cleveland music scene for over a decade.

Chef station: Build your own bowl
$12, GF/VG options

Steamed rice, Sauteed peppers and onions, black beans, marinated chicken, wild mushrooms, shredded lettuce, pico de gallo, corn salsa, sour cream, cilantro crema.

Reserve your meal

June 27Jimmy Mrozek (Pop/Rock/Indie Blend/Covers)

Born and raised just outside Cleveland, Jimmy blends his “laid back” style and “unique voice” to produce songs that are heartfelt and charming. Many have called him a fusion somewhere between Jack Johnson and Jason Mraz.

Chef station: Charcuterie bar
$12 GF/V options

Build your own from a selection of seasonal cheeses, charcuteries, grapes, berries, dried fruit and nuts.

Reserve your meal

July 18 – Jazz Shepherds (Jazz)

The Jazz Shepherds are a Cleveland-based contemporary jazz group started by guitarist, Ed Alisauskas. On Saturday, May 25th, Ed suddenly and unexpectedly passed away; he’ll forever be in our hearts. The July 18th concerts will be a tribute to Ed.

This performance will showcase Marty Witczak on piano, Bill Nichols on upright bass, and Ed Michaels on saxophone and flute.

Chef station: Fresh flatbread pizzas
$12 V options

Made fresh to order, BBQ chicken, margarita, classics cheese or pepperoni.

Reserve your meal

August 1 – Buskin’ Bois (Jazz/Pop Covers)

Wear your dancing shoes for this upbeat performance of your favorite jazz and pop from the prime decades. Help us turn the Terrace into Cleveland’s newest dance floor!

Chef station: Steam bun bar
$12 VG options

Build your own including Marinated chicken, Wild mushroom, pulled pork, assorted toppings and sauces. Add on Seared Vegetables potstickers tossed in sweet chili sauce $4* No pre-orders on potstickers.

Reserve your meal

August 22 – Ryann Anderson (Instrumental Guitar)

Ryann draws his style from several musical genres- including jazz, classical and folk- he stands apart with an original sound. His performance is fun and yet soothing, enlightening, and a pure joy to hear. Many have considered his music “ice cream for the ears”.

Chef station: Cleveland pierogies
$12 V options

House made pierogies seared to order with assorted local toppings.

Reserve your meal

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