Foodies & Flowers Cooking Class

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Saturday, February 17 from 6 p.m. – 7:30 p.m.

Warm up at our limited seating cooking class, where couples will create a dish full of rich hearty flavor to enjoy with one another. During this class, Chef LaDonna Oltmanns, will assist guests with creating their own 100% vegan meal to enjoy at the end of class.

Guests will be preparing an incredibly comforting tasty mushroom stew, served over a warm bed of mashed potatoes, mushrooms will be pan-seared until deeply browned, then simmered in a delicious broth of aromatics and red wine until ready to be enjoyed – perfect for those cold February nights. Bring a container for leftovers as this recipe makes a lot!

A glass of wine and all supplies are included in the cost of registration. Plan to come early and enjoy Orchids Forever. This year’s show will highlight the serene feeling of sunrise and sunset. Species like Phalaenopsis, Dendrobium, and Oncidium come in hues of pink, purple, orange, and yellow—the sky’s color palette.  

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