Gourmets in the Garden

Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home.

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Gourmets in the Garden
Thursday, September 15, 6PM – 7PM

This chef-led summer series will highlight summertime favorites. Ryan Bennett, a Cleveland area chef for more than 20 years, currently serves as the coordinator for the Farm Food Program at Case Western University where he teaches classes on Foraging. He will be talking about how to forage, advancements in foraging and present a delicious recipe using mushrooms. Make plans to attend this hour-long series and discover new tastes and techniques. Once you enjoy a sample of the meal, head to the cafe for an assortment of summer drinks for purchase.  And don’t miss our newest exhibit Awake in Every Sense, by Rachel Hayes.

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