Gourmets in the Garden

Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home.

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Thu., Aug. 1 - Thu., Aug. 15 (Select dates)
Cost $10 per member, $24 per nonmember

This summer will feature three Gourmets in the Garden events on Thursday evenings, June 20th, July 11th, and August 15th from 6-7 p.m.

This summer series will highlight summertime favorites featuring local chefs in the Cleveland area. Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with local ingredients. See the full schedule below:

June 20th – Chef Magdalis Galarza, Creative Feasts
July 11th – Chef Tiffany Miller, personal chef
August 1 – Chef Brandy Schran, Marigold Catering
August 15th – Chef Bonn Rassavong, Doinks Burger Joint

Chef Brandy Schran
Thursday, August 01, 2024
6:00 pm – 7:00 pm

Price: $10 per member, $24 per nonmember

Chef Brandy has worked in upscale catering for eight years and has previous experience in large scale hotel operations and country clubs. She loves the challenge of serving high quality food that is still relatable to her guests. In her downtime from feeding large event groups, she enjoys being at home with her new one year old son Cayden.

Chef Bonn Rassavong
Thursday, August 15, 2024
6:00 pm – 7:00 pm

Price: $10 per member, $24 per nonmember

Chef Bonn Rassavong is the chef and co-owner of Doinks Burger Joint in Cleveland, Ohio. He’s been in the kitchen for just under 15 years. His family is from south east Asia and he pulls a lot of his personal cooking from there, along with experience from past kitchens like Citizen Pie and Larder Delicatessen. Social: @doinksburgerjoint

Past recipes

Thursday, June 20: Chef Magdalis Galarza, Stuffed Arepas

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