Gourmets in the Garden

Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home.

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This summer will feature three Gourmets in the Garden events on Thursday evenings, June 20th, July 11th, and August 15th from 6-7 p.m.

This summer series will highlight summertime favorites featuring local chefs in the Cleveland area. Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with local ingredients. See the full schedule below:

Chef Tiffany Miller
Thursday, July 11, 2024
6:00 pm – 7:00 pm

Price: $10 per member, $24 per nonmember

Chef Tiffany Miller is a skilled and experienced personal chef serving Cleveland and the surrounding communities. Originally from the Pacific Northwest, she’s travelled throughout the states but has called Northeast Ohio home for over a decade. Before devoting herself to a career as a personal chef, she spent over ten years in natural and organic kitchens both in Seattle and Cleveland. Tiffany is passionate about creating simple, healthy, yet comforting dishes. Her favorite cuisines to prepare are Asian and Mediterranean, for their focus on fresh vegetables! Tiffany believes that eating well is one of the best things that you can do for your body and your mind, and she wants to share her love of healthy cooking with others. Follow Chef Tiffany on Instagram @cheftiffanymiller to stay updated on her latest creations.

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Chef Brandy Schran
Thursday, August 01, 2024
6:00 pm – 7:00 pm

Price: $10 per member, $24 per nonmember

Chef Brandy has worked in upscale catering for eight years and has previous experience in large scale hotel operations and country clubs. She loves the challenge of serving high quality food that is still relatable to her guests. In her downtime from feeding large event groups, she enjoys being at home with her new one year old son Cayden.

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Chef Bonn Rassavong
Thursday, August 15, 2024
6:00 pm – 7:00 pm

Price: $10 per member, $24 per nonmember

Chef Bonn Rassavong is the chef and co-owner of Doinks Burger Joint in Cleveland, Ohio. He’s been in the kitchen for just under 15 years. His family is from south east Asia and he pulls a lot of his personal cooking from there, along with experience from past kitchens like Citizen Pie and Larder Delicatessen. Social: @doinksburgerjoint

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