Gourmets at the Garden
Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home.
Array
(
[results] => Array
(
[0] => Array
(
[date] => 20260709
[start] => 6:30 pm
[opens_at] => 18:30:00
[end] => 7:30 pm
[closes_at] => 19:30:00
[start_full] => Thu., Jul. 9, 2026, 6:30 pm
[end_full] => Thu., Jul. 9, 2026, 7:30 pm
[start_ts] => 1783621800
[end_ts] => 1783625400
[start_ymd] => 2026-07-09 06:30:00
[end_ymd] => 2026-07-09 07:30:00
[text] => Thu., Jul. 9, 2026 | 6:30 pm - 7:30 pm
[cost_included] =>
[cost] => $15 per member, $25 per nonmember
[disable_waitlist] =>
[save_the_date] =>
[msg] =>
[sched_level] =>
[status] => open
[sold_out] =>
[ticket_link] => https://887.blackbaudhosting.com/887/Gourmets-at-the-Garden---Chef-Bianca-Beach---Llamacita-Foods
)
[1] => Array
(
[date] => 20260730
[start] => 6:30 pm
[opens_at] => 18:30:00
[end] => 7:30 pm
[closes_at] => 19:30:00
[start_full] => Thu., Jul. 30, 2026, 6:30 pm
[end_full] => Thu., Jul. 30, 2026, 7:30 pm
[start_ts] => 1785436200
[end_ts] => 1785439800
[start_ymd] => 2026-07-30 06:30:00
[end_ymd] => 2026-07-30 07:30:00
[text] => Thu., Jul. 30, 2026 | 6:30 pm - 7:30 pm
[cost_included] =>
[cost] => $15 per member, $25 per nonmember
[disable_waitlist] =>
[save_the_date] =>
[msg] =>
[sched_level] =>
[status] => open
[sold_out] =>
[ticket_link] => https://887.blackbaudhosting.com/887/Gourmets-at-the-Garden---Chef-Eric-Wells---Skye-LaRaes
)
[2] => Array
(
[date] => 20260820
[start] => 6:30 pm
[opens_at] => 18:30:00
[end] => 7:30 pm
[closes_at] => 19:30:00
[start_full] => Thu., Aug. 20, 2026, 6:30 pm
[end_full] => Thu., Aug. 20, 2026, 7:30 pm
[start_ts] => 1787250600
[end_ts] => 1787254200
[start_ymd] => 2026-08-20 06:30:00
[end_ymd] => 2026-08-20 07:30:00
[text] => Thu., Aug. 20, 2026 | 6:30 pm - 7:30 pm
[cost_included] =>
[cost] => $15 per member, $25 per nonmember
[disable_waitlist] =>
[save_the_date] =>
[msg] =>
[sched_level] =>
[status] => open
[sold_out] =>
[ticket_link] => https://887.blackbaudhosting.com/887/Gourmets-at-the-Garden---Chef-Ryan-Boone---Shooters
)
)
[total] => 3
[type] => event
[next] => Array
(
[date] => 20260709
[start] => 6:30 pm
[opens_at] => 18:30:00
[end] => 7:30 pm
[closes_at] => 19:30:00
[start_full] => Thu., Jul. 9, 2026, 6:30 pm
[end_full] => Thu., Jul. 9, 2026, 7:30 pm
[start_ts] => 1783621800
[end_ts] => 1783625400
[start_ymd] => 2026-07-09 06:30:00
[end_ymd] => 2026-07-09 07:30:00
[text] => Thu., Jul. 9 - Thu., Aug. 20 (Select dates)
[cost_included] =>
[cost] => $15 per member, $25 per nonmember
[disable_waitlist] =>
[save_the_date] =>
[msg] =>
[sched_level] =>
[status] => open
[sold_out] =>
[ticket_link] => https://887.blackbaudhosting.com/887/Gourmets-at-the-Garden---Chef-Bianca-Beach---Llamacita-Foods
)
[summaries] => Array
(
[ticket_link] =>
[date_summary_text] => Thu., Jul. 9 - Thu., Aug. 20 (Select dates)
[date_summary] => Array
(
[is_sequential] =>
[start_range] => 20260709 06:30
[start_range_day] => 20260709
[end_range] => 20260820 06:30
[end_range_day] => 20260820
[summary_text] =>
)
[is_cost_included] => no
[is_sold_out] => no
[is_save_the_date] => no
)
[has_additional] =>
)
Fresh flavors, local chefs, unforgettable nights.
The 2026 Gourmets at the Garden series will highlight summertime favorites featuring local chefs in the Cleveland area. Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with local ingredients.
Time: 6:30-7:30pm
Price: $15 per member, $25 per nonmember
Includes access to the indoor and outdoors gardens
- June 18: Spice Catering
- July 9: Chef Bianca Beach from Llamacita Foods
- July 30: Chef Eric Wells from Skye LaRae’s
- August 20: Chef Ryan Boone from Shooters
Register using the links below.
Chef Bianca Beach
Thursday, July 09, 2026
6:30 pm – 7:30 pm
Price: $15 per member, $25 per nonmember
Taste a Garden Gazpacho with Llamacita Red Sauce, then a Shaved Fennel, Cucumber, and Herb Salad with garlic aioli, and finally a Crème Catalana Panna Cotta with macerated berries and rhubarb
Chef Eric Wells
Thursday, July 30, 2026
6:30 pm – 7:30 pm
Price: $15 per member, $25 per nonmember
Chef Ryan Boone
Thursday, August 20, 2026
6:30 pm – 7:30 pm
Price: $15 per member, $25 per nonmember
Past recipes
Coming soon!




