From Kombucha to Wild Fermented Soda

Bring some refreshing bubbly sweetness to your summer!

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Summer is a season of effervescence!

Join this immersive workshop to learn the ins and outs of crafting bubbly beverages with creativity and fun flavors. Guided by Trevor Ring of Community Cultures, participants will learn how to make kombucha, water kefir, and wild-fermented soda utilizing seasonal ingredients. Walk away with the confidence to make these products on your own, some starter cultures, and a jar of wild soda to ferment at home!

Age: Adult

Time: 1 – 3:30 p.m.

Location: Holden Arboretum | Reinberger Classroom

From Kombucha to Wild Fermented Soda
Saturday, August 24, 2024
1:00 pm – 3:30 pm

Price: $30 per member, $40 per nonmember

Buy Tickets

Trevor Ring

Trevor Ring

Founder, Community Cultures

Trevor Ring is the founder of Community Cultures. He has taught fermentation for over a decade, worked for numerous agriculture, food and fermentation businesses, and produces fermented products in Pittsburgh, Pennsylvania. He is most excited about sharing his knowledge of fermentation and utilizing seasonal and regional ingredients to inspire his ferments.

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