This broadly weeping crab apple features beautiful glossy dark green foliage tree. Branches typically cascade to and spread along the ground. Pink flowers in May are followed by persistent 3/8 in. yellow fruit in fall which is relished by hungry birds. Best grown in medium moisture, well-drained, acidic loams in full sun but will adapt to a wide range of soil. Drought tolerant once established. Discovered by Polly Hill of Martha’s Vineyard, Massachusetts in 1962.