In this beginner friendly class, Burns will provide participants with all the materials and information needed to successfully brew your own batches of kombucha at home.

This program will explore the history & health benefits of drinking kombucha.  There will be taste-testing and a brewing demonstration so participants can make their own brew at home with a basic recipe for small batch brewing and learn tips and tricks for troubleshooting common issues with making homemade kombucha. 

Registration cutoff: June 19th.