- June 30th, July 21st, August 25th, and September 15th from 6-7 pm
Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with delicious local ingredients. Advanced registration is required.
This chef-led summer series will highlight summertime favorites. Chef Michael Kittle of Marigold Catering will be featuring grilled vegetables and tofu. Make plans to attend this hour long series and learn some new tips and techniques. Once you enjoy a sample of the meal, head to the cafe for an assortment of summer drinks for purchase. And don’t miss our newest exhibit Awake in Every Sense, by Rachel Hayes.
Gourmets in the Garden (With Chef Doug Katz): Thursday, July 21st
6 – 7 pm
Price: $10 Members; $14 Nonmembers
Check back soon for registration details for August 25th, and September 15th.